ssb Franchise Consulting

BGR Burgers Grilled Right

WHO ARE WE?

Nothing beats a burger grilled on an open flame. As cook-outs have evolved, chicken, turkey, lamb, ahi tuna, vegetables, corn-on-the-cob an other delectable foods can be found on an open flame - sizzling and offering memory lasting aromas - that's us.  When we were developing the BGR concept we visited burger chains, both big and small.  Some were good, but none spectacular or worthy of becoming a lifelong memory.  Very few were cooked on an open flame; and non offered the very best in quality. - that's us!

BGR The Burger Joint offers a diverse and customizable chef-driven (without the chef!) menu capable of satisfying a wide consumer base.  Nothing but the very best in products are used in preparing our world famous burgers and other grilled specialties.

Why US?

• • Everything is grilled on an open flame and cooked to order
  • Unique menu selections that cannot be replicated at home
  • Unique menu specialties rotated thru the menu year round
  • Specialty entrees such as Ahi Tuna
  • Made from scratch, proprietary recipe selections
  • Iconic brand poised to be a fast casual leader that differentiates itself from others
  • Small box footprint equates to lower investment $’s and reduced occupancy costs
  • Operating model that empowers management efficiency and unit growth
  • Franchisor is invested in the business – operating credibility
  • Attractive markets are available

Support

• BGR - The Burger Joint has brought together a highly experienced team of professionals to bring qualified candidates up to BGR performance standards to help them be successful owners and operators. Whether it's a single unit or multiple locations, they are all trained the BGR way.

• 2 week Training school in Washington DC – classroom and in-restaurant.

• Up to 5 days of onsite training split between pre and post store opening.

• Company overview
  History, philosophy values & mission
  • Store operations
  • Development
  • Accounting
  • Marketing and advertising
  • Position training
  • HR
  • Purchasing, inventory, cost controls
  • Equipment use and maintenance
  • POS Systems/data reporting and Management
  • Staffing
  • Customer service
  • Operational controls

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