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Cooking Lesson

Love kids & cooking?  Want to be your own boss? Check out Flour Power

the opportunity

Flour Power Kids Cooking Studios is a fast growing nationwide hands-on culinary entertainment and educational franchise. Founded by mom of two and special needs advocate, Susan Caldwell, the educational program takes children on exciting imaginative culinary adventures in a locally owned whimsical kitchen studio, built with lil chefs in mind!   Each program Flour Power offers consists of proven themed hands-on exciting curriculum, all designed to stir up a ton of fun while learning life-long skills.   From kitchen chemistry to food art to etiquette, we keep the excitement and creative learning sizzling in our studios every day with camps, classes, kids night out, special needs classes, private events, adult classes, birthday parties, field trips, off site enrichment classes, team building events, corporate events, family style events and more.  The creative fun never ends in our studios!

Low start up costs

“All-in” = $125,000 and $250,000

which includes some working capital, buildout costs, the Franchise Fee and other items needed to begin a Studio. 

on the sba registry

We do have lenders that we have worked with that specialize in SBA Express Loans also.  While we do have lending partners, you will need to have some money saved for a down payment, generally about $50,000.  The exact amount depends on a wide number of factors, but every lending partner will need to be sure you have saved some money to jump start your success.   Most lenders will not finance 100% of the funds that are needed. 


We have a proven "Stages and Phases" program that begins as soon as someone signs a franchise agreement!  We have broken down the on board launching process into stages.  In addition, we provide an initial 40 hour hands on training program in our corporate offices in Raleigh, NC and in the studios since we believe in hands on learning for our Franchise Owners.  All of this is followed by ongoing training and support, and weekly webinars with our Business Manager for months after opening.  The learning never ends!


We are here to support you, to guide you, and to continue training you!  We often host webinars and owner meetings in Raleigh, NC to continue to talk about marketing, the latest trends in IT, and so much more! We believe in open communication with our Franchise Owners and seeing you be successful! 

Characteristics of a great owner

We like hard working individuals with an entrepreneurial spirit best!  We like individuals who understand that a system has been developed and they need to follow it in order to succeed.  Our best success stories are from Studio Owners who work in their studios full time and provide outstanding customer service to customers and lead their employees by example! 

Cooking Eggs

Programs offered

Franchise Owner Benefits


  • Online Customized Website and Payments for Your Studio within our National Website

  • Flour Power's Proprietary Scheduling and Payment System Available To Our Franchise Owners

  • Your Own "subsite" Within The Main Flour Power Website

  • IT Assistance & Flour Power Personalized Email

  • Ability To Control Your Own Pricing Within The System


  • Site Selection & Leasing/Negotiating Assistance By Our Founder

  • Franchisor/Founder Visits Your City Within A Month Of Signing A Franchise Agreement To Assist With Location Search

  • Specifications For Your Studio Build Out

  • Site/Architectural Plans Available.

  • Ability To Open Within 6 Months


  • Successful Hands On Training Program with our Founder and Business Manager in Raleigh, NC 

  • Ongoing Support and Training After Initial Training Including Weekly Webinars

  • Corporate Team is On Site After Opening Day To Provide Additional Support and Training

  • Operations Manual

  • Quick Jump Start Manual 

  • Marketing Materials 

  • Marketing Database with Images to Use

  • Advertising: .75%
  • average employees: 8-12
  • business type:
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