Cash Investment (Liquid): $250000
Minimum Investment: $212000
Maximum Investment: $464000
Minimum Net Worth: $750000
Franchise Fee: $40000
Business Type
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Retail
B2B/B2C​
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B2C
Discounts:
Vet Fran
Average # of Employees:
10
Participation Type:
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Owner-Operator
Background
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Year Established: 2010
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Year First Franchised: 2016
Little Big Burger
WHO ARE WE?
Little Big Burger is a counter service, fast-casual restaurant concept offering fresh, high quality cooked-to-order burgers, truffle fries and root beer floats. LBB operates out of a small leasehold footprint and leveraging a walk up counter set up which allows the Company to maximize operational efficiencies, while reducing operating expenses and typically yielding industry profit margins in the top 1% of all restaurants. LBB has developed a cult-like following in the Pacific Northwest by offering a simple menu focused on delicious quality, served in a hip atmosphere.
Why US?
Little Big Burger restaurants are chef-inspired fast casual restaurants offering and selling cooked-to-order gourmet, fresh never frozen, black angus beef burgers prepared in an open kitchen and served on brioche buns. The burgers feature Camden's catsup, Tillamook cheese, truffle fries, veggie burgers, sodas, ice cream floats, craft beers, and related food and beverage items for dine-in and take-out under the "Little Big Burger" mark.
Support
Training program for the operator between 7-14 days
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Ideal Candidate
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Their ideal candidate would have a passion for the Little Big Burger brand and be hands-on or have a qualified operator who is fully engaged in the business. Of course, the candidate has to have the financial capacity/net worth to build out a restaurant and have sufficient working capital.
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