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Financial Terms

Cash Investment (Liquid): $250,000

Minimum Investment: $273,000

Maximum Investment: $711,000

Minimum Net Worth: $750,000

Franchise Fee: $35,000

Royalty Type: Flat Percentage Fee

Royalty Fee Structure: 6%

Ad Fee Structure: 1.5%

Business Type
  • Retail 

B2B/B2C

  • B2C

Discounts
  • NA

Average # of Employees:

4-7

Participation Type:

  • Owner-Operator

  • Executive Model

Background
  • Year Established: 2015

  • Year First Franchised: 2016

Pokeworks
WHO ARE WE?

Pokeworks is a ground-breaking, healthy Hawaiian-inspired fast-casual restaurant that began in late December of 2015 in a tiny grab-n-go and delivery location in Midtown Manhattan. It is now one of the largest and fastest growing poke brands in the nation.

Why US?
  • Online 3rd party delivery ordering and management technology

  • Pokeworks' own mobile loyalty app with ordering technology

  • Traditional and digital internet advertising initiatives

  • Strong social media programming and guidance

  • Local and brand centric public relations assistance

  • High-profile contributing chef menu development

  • Innovative and effective marketing initiatives

  • Community fundraisers and campaigning efforts

  • Exceptional fresh, sustainable seafood supplier

Support

Cmprehensive 2-3 Week Initial Training: Your training will cover every aspect of the Pokeworks restaurant system. Their onboarding program is designed to show you how to efficiently operate every aspect of your new business. You will learn how to promote your business locally, vigilantly protect your menu quality and safety, how to operate software for scheduling and inventory and use the tools you need to manage the everyday operations and financial aspects of your business.

- Distinctive Design & Build Out Management
- Marketing Assistance
- A Proven Business System
- Site Selection and lease negotiation

Ideal Candidate

Applicants for franchises should have a minimum of 5 years' experience in managing people in a hospitality environment with a preference for individuals with at least 3 years managerial experience in multi-unit food service/hospitality environment. Commercial Real Estate Development experience is highly suggested.

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