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Cash Investment (Liquid): $100,000

Minimum Investment: $301,200

Maximum Investment: $769,000

Minimum Net Worth: $250,000

Franchise Fee: $35,000

Royalty Type: Flat Percentage Fee

Royalty Fee Structure: 5.5%

Ad Fee Structure: 1%

Business Type
  • Retail 


  • B2C


  • NA

Average # of Employees:


Participation Type:

  • Owner-Operator

  • Executive Model

  • Semi-Absentee


  • Year Established: 2005

  • Year First Franchised: 2013

SPITZ Mediterranean Street Food

SPITZ is a fast-casual franchise featuring made from scratch Mediterranean Street Food with California creativity. A fresh approach to European fusion, SPITZ takes the best of Berlin, Madrid, and London street food and combines it with a cool and colorful California vibe. Patrons can immerse themselves in the vibrantly artistic bars with craft beer, housemade sangria and creative cocktails while they hang out with friends and enjoy living in the moment.

Why US?

We are committed to continue to build on our segment leading Mediterranean street food franchise position with professional franchisees who are philosophically aligned with our culture and passion for providing the highest quality consumer experience possible at an affordable price. We welcome multi-unit, international, master franchise development with well-funded, experienced restaurant groups that have a familiarity with their markets and have a strong understanding of strategic menu sourcing. 

Ideal North American candidates have 3+ years of food and beverage experience and a minimum of $100,000 in available capital for each restaurant they wish to develop. Multi-unit location development is preferred (not required) for primary and secondary markets. Single unit development is a consideration in smaller thriving markets in North America. To help protect your investment, a cost-free project funding assessment will be made available by third-party franchise industry experts. *   

  • Complimentary, cool, and colorful California vibe

  • Vibrantly artistic bars with craft beer with housemade sangria and creative cocktails

  • Happy Hour Specials

  • Menu of doner wraps, bowls, kebabs, falafel, salads, bowls and fries vertically broiled proteins, mixed meat, taquitos from fried lavash

*LEGAL DISCLAIMER: The information contained on this website does not constitute the offer and sale of a franchise. It is for information purposes only. There are approximately 15 U.S. states that regulate the offer and sale of franchises. If you are a resident of California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington and Wisconsin and are receiving this message, or intend to operate a franchise in any of these states, we will not offer you a franchise unless and until we have complied with any applicable pre-sale registration and/or disclosure requirements in the applicable jurisdiction.​


SPITZ Mediterranean has carefully engineered an opportunity that is a low initial investment, easy to operate and is capable of exceptional revenue through dine-in, delivery, take away with curbside pickup and catering sales channels. We will work directly with you as well as your store management to effectively operate a highly efficient 500 to 3,500 square foot restaurant. At SPITZ, we have proactively equipped our organization with premium franchisee profit-centric systems that are designed to vigilantly protect our most valuable assets… our franchisees. Our franchisee centric systems include: 

 – National site selection

 – Professional lease negotiation

 – National construction management support

 – Comprehensive 2 to 3-week initial training

 – Grand Opening marketing and event planning

 – Innovative traditional and digital marketing initiatives

 – Strong social media programming and guidance

 – Apple and Android mobile app

Ideal Candidate

  • Energetic and outgoing

  • Preferred 3+ years casual/fast casual owner/operator experience

  • Preferred track record of multi-unit restaurant systems

  • Preferred local consumer, real estate, labor and distribution knowledge

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