Sarah Barker | SSB Consulting

Franchise Consultant  & Recruiting Specialist

Located in Boise, ID, but I work with clients in all states.

            208.724.1731

           Sarah@SSBconsulting.us

 

 

 

 

 

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Contact us

Cash Investment (Liquid): $100000

Minimum Investment: $371650

Maximum Investment: $605300

Minimum Net Worth: $250000

Franchise Fee: $30000

Business Type
  • Retail

B2B/B2C

  • B2C

Discounts:
Vet Fran

Average # of Employees:

8-12

Participation Type:

  • Owner-Operator

Background

  • Year Established: 1960

  • Year First Franchised: 1962

Taco Time
WHO ARE WE?

The American public is clamoring for what TacoTime has successfully been serving up since its founding in 1960 - Mexican food made with the freshest ingredients and the highest quality meat that's both fast and affordable. This has been their brand promise for nearly 60 years: fresh, real ingredients make better food.

In the Mexican quick service restaurant space, TacoTime has a menu that is truly something to behold. While offering an assortment of customizable tacos, burritos, salads, nachos and quesadillas, TacoTime has been incredibly inventive, incorporating a playful sensibility into traditional Mexican fare.

  • TacoTime is a proven brand with solid brand awareness, committed to meeting the ever changing demands of their customers and to delivering the support their franchisees' need

  • They're the dynamic leader in the Mexican fast-food segment offering the best tasting and highest quality products

  • As more and more Americans crave high quality Mexican food at an affordable price, TacoTime Mexican fast food franchises are poised to dominate the rapidly growing food segment

  • Their combination of delicious food prepared daily in-house and a focus on exceptional customer service makes TacoTime a top Mexican food franchise option

Why US?

At TacoTime, we’ve always believed that fresh, real ingredients make better food.

We take the time to do it right, and that’s why you can taste the deliciously fresh difference in every item we make.

  • Our chips and taco shells are made fresh in our kitchen, every morning

  • Each of our world-famous Crisp Burritos is rolled by hand

  • Our produce is the freshest & ripest available

  • Our salsas are made fresh daily

  • We use 100% boneless, skinless all-white meat chicken and top quality lean ground beef

We take pride in the quality of our food, and our passion is to ensure that every guest enjoys our one-of-a-kind flavors that have been a favorite for over fifty years. It’s a difference you can taste!

“I’ve been with TacoTime for more than 30 years,” says Kevin Gingrich, Brand President of TacoTime and owner of several TacoTime franchise locations in Utah. “Now as TacoTime moves forward, we want to find entrepreneurs who not only love the food and are passionate about the food, but who also have the desire to grow in their communities. Now is a great time to become a TacoTime franchise owner.”

* “Mexican Restaurants in the US: Market Research Report,” April 2015, http://www.ibisworld.com/industry/mexican-restaurants.html

Support

New franchisees attend training in Scottsdale, AZ for a week long classroom training session. In addition, new franchisees spend 8-10 days in a store where they cover every aspect of their new business.

Beyond training, there is expansive support for opening a store: from pre-opening and real estate support, to in store training and grand opening support. Each franchisee is assigned a Regional Director of Operations who provides on-going and day to day support.

Ideal Candidate

  • A low initial investment, TacoTime is the chance for new and experienced entrepreneurs alike to bring the premier Mexican food franchise to their communities

  • Owners with a passion for their brand and want to serve Mexican food that's served fast without sacrificing quality, freshness or taste

  • While TacoTime owners and their employees cook and prepare many of their products in house on a daily basis, an entrepreneur doesn't need to have restaurant or cooking experience

  • An owner that wants to be hands on in the business

Complete this form to learn about the average revenue of this franchise!