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Cash Investment (Liquid): $100000

Minimum Investment: $2322250

Maximum Investment: $481550

Minimum Net Worth: $400000

Franchise Fee: $25000

Business Type
  • Retail 


  • B2C

Vet Fran

Average # of Employees:

10 - 20 dependent upon the location

Participation Type:

  • Owner-Operator

  • Executive Model

  • Semi-Absentee


  • Year Established: 2004

  • Year First Franchised: 2007


Tossed is a fast casual restaurant concept in the right space at the right time! They're on trend in the healthier salad-bowl-sandwich-smoothie segment with a diversified menu including breakfast. Their menu diversity drives catering and repeat guest traffic, opening up possibilities in all sorts of markets with multiple prototypes making it as easy to open and operate. Why risk gambling on a "flash in the pan" concept or in a tired and cluttered space, when you can place your client in a proven space with robust systems. Tossed provides unprecedented support and experience with a system fueling lifestyles with delicious food guests can enjoy on multiple visits per week. They package their restaurants in a new hip, cool design with regional environmental graphics so your community can instantly relate and develop a loyal following of guests and catering customers.

Why US?

Tossed is part of the fast-casual restaurant segment. Fast casual concepts are defined by a number of key differentiators from the more traditional fast food restaurant chains and the full-service restaurants. This is the primary reason why someone with limited or no restaurant experience can successfully expand a multi-unit territory within the Tossed brand. Consider the advantages of owning a fast-casual concept over the more traditional models:

  • No Table Service (Saves on Wages)

  • Higher Quality Food (Fewer Frozen or Processed Ingredients)

  • Made to Order/Fast & Fresh

  • Upscale Look and Feel

  • Average Meal Price Between $8.00 and $12.00


Preopening, Grand opening, post opening, and ongoing support.

Ideal Candidate

Characteristics they look for in a franchise partner:

  • A passion for fresh, authentic ingredients 

  • A willingness to be hands-on in the running of your business

  • Positive leadership and motivational skills

  • The ability to work independently within the structure of the brand

  • Ability to network and develop relationships in the community

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